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Pleasant Title

Award Winning Charcuterie from

The Cotswolds 

About Us 

The Cotswold Curer  produced its first batch of handmade salami  in 2011. It  was created out of a love of charcuterie  which developed during  childhood holidays in France and our support  of  high animal welfare standards  practised by many farmers around us. We are based in Cirencester within the heart of the Cotswolds and so we are able to use local  outdoor reared Pork from both rare and traditional breeds.

We make a selction of air dried salamis, chorizos and pancetta. These are all hand made and then air dried . We sell the majority of our produce at Farmers Markets and Food Festivals, but also supply local Farm Shops and Delis

Image by Annie Spratt
Image by Pascal Debrunner

Farmers Markets 


Stroud Farmers' Market

This is multi award-winning and is well known as one of the biggest, busiest and most popular farmers' market in the UK.  We love our time here and have a stall on the 1st , 3rd, 4th and 5th Saturdays of the month. 9am-2pm

Charlbury Farmers Market .

This is another well supported market on the playing field of this stunning Cotswold Market Town This is held on the second Saturday of March, June,September and December . 9am-1pm 

East Oxford Farmers and Community Market.

This is a small and friendly co-operative market in East Oxford.

We are there once a month on the 3rd Saturday of the month.  10am-1pm.

 We participate in many other events at Farmers Markets /County shows etc  . We will post details nearer to the time on this website or social media.

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